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La Brasserie du Soleil is a delightful gem located on the scenic Promenade de la Côte Radieuse in Canet-en-Roussillon, France. This charming brasserie offers an inviting atmosphere complemented by stunning beach views. The menu features exquisite dishes, including a €20 meal deal with an entrée, main course, and dessert, that showcases local flavors. Diners rave about the friendly staff, creating a warm, welcoming environment. Highlights include the mouthwatering mascarpone with candied almonds and honey, sumptuous pizzas from the wood-fired oven, and a delectable seafood paella. La Brasserie du Soleil is a must-visit for both tourists and locals alike.
About
Welcome to La Brasserie du Soleil, a charming culinary gem nestled on the stunning shores of Canet-en-Roussillon, France. Situated at 2 Prom. de la Cote Radieuse, this brasserie captures the essence of French coastal dining, pairing delightful cuisine with breathtaking beach views. The welcoming atmosphere is amplified by a team renowned for their friendliness, offering travelers an experience that is as memorable as it is delicious. As one patron, Ken Rush, delightfully noted, the blend of marvelous food and a captivating seaside ambiance makes La Brasserie a must-visit.
The menu is crafted with care, boasting a variety of options to please every palate. You can indulge in a daily set menu—an Entrée/Plat/Dessert combination for just €20 or opt for the Entrée/Plat or Plat/Dessert for an inviting €18. This flexibility allows diners to explore the rich flavors without breaking the bank.
Among the standout offerings, the pizzas crafted in a traditional oven have garnered praise for their authenticity, with reviews highlighting their scrumptiousness. Meanwhile, seafood lovers will be enamored by the incredible seafood paella, a hearty dish that embodies the spirit of the Mediterranean.
But don't just take our word for it—check out the rave reviews from satisfied customers. Elizaveta Wuyts was pleasantly surprised by the super tasty pizza and the flavorful seafood paella, calling it an incredible find. The overall sentiment echoes throughout every review: the staff not only provide impeccable service but also share valuable local tips, enriching your visit.
And let's not forget about the dessert—the Mascarpone with candied almonds and honey is a revelation that visitors simply can't resist. Sem van Beek's enthusiasm for the slow smoothie encapsulates the refreshing, delicate touch that La Brasserie du Soleil applies to its offerings.
In essence, La Brasserie du Soleil is not just a restaurant; it’s a delightful retreat where food and hospitality intertwine beautifully. Whether you're enjoying a leisurely meal or simply stopping by for a drink, this enchanting brasserie promises to leave a lasting impression on all who visit.